This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

9:00 am to 10:00 am: - This team will meet to set up, put together produce and non-perishable bags for the Kosher program and clean up.

10:00 am to 12:15 pm: - This team will be responsible for set up, handing out grocery bags to clients and delivery cars, and putting away the tables after the give out.

10:00 am to 12:00 pm: - This team will come to HOPE and receive a list of 3-6 Kosher clients in Westchester county who are homebound seniors. Their car will be filled with bags for these clients. They will then be responsible for delivering these grocery bags to each client.

1:00 pm to 2:00 pm afternoon delivery to various locations in Westchester.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will assemble the non-perishable grocery bags in preparation for the Food Pantry give out on Wednesday.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for setting up, giving out, and cleaning up at our Mobile Pantry give out, 570 5th Avenue New Rochelle, from 1:30 pm to 4:15 pm.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will assemble the non-perishable grocery bags in preparation for the Food Pantry give out on Wednesday.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

9:00 am to 10:00 am: - This team will meet to set up, put together produce and non-perishable bags for the Kosher program and clean up.

10:00 am to 12:15 pm: - This team will be responsible for set up, handing out grocery bags to clients and delivery cars, and putting away the tables after the give out.

10:00 am to 12:00 pm: - This team will come to HOPE and receive a list of 3-6 Kosher clients in Westchester county who are homebound seniors. Their car will be filled with bags for these clients. They will then be responsible for delivering these grocery bags to each client.

1:00 pm to 2:00 pm afternoon delivery to various locations in Westchester.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will be responsible for bringing in the weekly delivery from our food supplier. Volunteers must be able to lift 20lbs.