When HOPE originated in 1984 as a Soup Kitchen now called Community Kitchen), our founder, Mary Lou McNaney, began bringing food to destitute residents at the New Rochelle train station. Today this program proudly serves over 100 meals nightly in our dining room, to our most needy neighbors. A to-go lunch bag is included for the next day.
Teams of volunteers help us serve the delicious hot meals made by local supporting restaurants, churches, synagogues and organizations.
Providing dignity and a social interaction are just as much part of our meal service as the food.
Dinner is served every week day (Monday through Friday). Volunteers generally are needed between the hours of 4:15 p.m. and 6:00 p.m. Volunteers serve the clients, and assist in clean up after dinner.
The MINIMUM VOLUNTEER AGE is 12, and please note that 12 and 13 year old students MUST HAVE an adult with them.